Field to Freezer

This is a 4 part video seminar about processing your game from the field to the freezer.  We put a lot of time in the field harvesting our game.  It is important you spend as much time being prepared for the hunt and you properly process your harvest with all the attention to detail you can.

Jon Blank has more than 25 years experience in the meat cutting industry and has processed thousands of elk, deer and moose.  Jon gave this seminar at Cabela’s in Tulalip Washington and he will share his expertise with you to ensure you have a successful harvest after the hunt.   For more information about Jon visit his website at jonsnwoutdoors.com.

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Part 1 of 4 

 

Part 2 of 4

 

Part 3 of 4

 

Part 4 of 4