Salmon Tartare
1 pound skinless salmon fillet 2 shallots diced 1 tablespoon capers, drained and chopped 1 bunch fresh chives, thinly sliced Juice of one lemon Tabasco to taste Kosher salt and fresh ground pepper to taste Finely dice the salmon. Be careful you do not tear the flesh. In a bowl, combine the salmon, shallots, capers, chives, and lemon juice. …
