Ridge to River Garlic Ginger Duck or Pheasant
This time of year we are eating a lot of what we harvest in the fall and winter. Pheasant and Duck is a favorite in our household. My wife has made this recipe several times and we want to share it with you! 2 T. canola oil2 T minced fresh ginger4 large cloves of garlic chopped1 c. shredded carrot1…
