Simple Salmon is just simple to make and allows for the natural light flavor of the salmon to come out. When we catch limits of bright pink salmon. Many anglers comment they will have to fire up the smoker to cook the pinks. While properly smoked salmon is very tasty, when you catch fish that is super bright the…
My wife developed this recipe and I had my reservations about marinating the fish in a soy sauce base. I thought it would be salty. I was wrong! This is one of the best recipes for salmon I have ever tasted. 4-5 salmon steaks or filets (Skin on) 1/3 c. soy sauce 1 T. crushed garlic ¼ c. brown…
1 pound skinless salmon fillet 2 shallots diced 1 tablespoon capers, drained and chopped 1 bunch fresh chives, thinly sliced Juice of one lemon Tabasco to taste Kosher salt and fresh ground pepper to taste Finely dice the salmon. Be careful you do not tear the flesh. In a bowl, combine the salmon, shallots, capers, chives, and lemon juice. …
One of the most common questions I get is how to cook sturgeon. I have several ways I like to cook sturgeon, but this is one of my most favorite. It is simple and allows you taste the true flavor of sturgeon without too much flavor infusion. Sturgeon fillets – make sure you have removed all of the brownish…
